Gulab Jamun is a delectable sweet famous among Indian people, specially prepared during festive seasons like Deepawali and happy occasions. I have already posted a recipe on Gulab Jamun, you can catch it here.
Srivalli proposed 3 different ways of preparing gulab jamuns, she choosed from the yum blog, Indo and Alka's blog. I followed the recipe as stated in the Yum Blog, sending this tempting & delicious Indian sweet to Indian Cooking Challenge for the month of October.
Srivalli proposed 3 different ways of preparing gulab jamuns, she choosed from the yum blog, Indo and Alka's blog. I followed the recipe as stated in the Yum Blog, sending this tempting & delicious Indian sweet to Indian Cooking Challenge for the month of October.
Ingredients:
- Khoya � 1&1/2 cups
- Maida � 1 cup
- Sugar � 3 cups (if you want excess syrup, increase by a cup)
- Water � 1 cup (increase if you�re increasing sugar)
- Cooking Soda � 3 pinches
- Cardamom � 4 pods
- Saffron leaves � a few
- Oil � 1 cup (for deep frying)
Method
- Combine sugar and water in a flat bottomed broad pan and simmer on a low heat until sugar dissolves. Add cardamom powder and saffron leaves and remove from fire.
- Knead khoya, maida and soda and quickly shape into balls. (Apply a little ghee to have a smooth texture).
- Heat oil on a medium flame. Fry the jamuns till golden brown over a low to medium flame, keeping oil temperature uniform.
- Drain the jamuns and soak in the warm sugar syrup. Serve the jamuns after half an hour
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